Easiest Way to Make Perfect Donat Ubi Pisang

Donat Ubi Pisang.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, donat ubi pisang. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Donat Ubi Pisang is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Donat Ubi Pisang is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have donat ubi pisang using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donat Ubi Pisang:

1. {Make ready 250 of ubi rebus.
2. {Get 3 biji of pisang ambon.
3. {Get 500 g of tepung terigu.
4. {Get 3 sdm of tepung sagu.
5. {Make ready 5 SDM of gula pasir.
6. {Prepare 10 gelas of minyak goreng.
7. {Get 1 sdm of ragi.
8. {Take 100 ml of air.
9. {Take 3 sdm of mentega.

Instructions to make Donat Ubi Pisang:

1. Bikin biang dulu 1 sdm ragi campur 1 sdm gula tambahin air 100 CC tutup 5 menit.
2. Campur semua bahan tepung dan gula dan adonan ubi pisang yg sudah dihaluskan aduk tercampur rata.
3. Setelah ragi ngembang campurkan diwadah tepung aduk dan uleni sampe Kalis.
4. Tambahkan mentega, garam ulen lagi sampe Kalis elastis.
5. Lalu timbang dan pulun2 istirahkan 30 menit.
6. Lalu goreng dengan minyak yg banyak dan api kecil..selesai.

So that is going to wrap it up for this special food donat ubi pisang recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!