Easiest Way to Make Speedy 178. Nastar Klasik

178. Nastar Klasik.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 178. nastar klasik. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

178. Nastar Klasik is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. 178. Nastar Klasik is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 178. nastar klasik using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 178. Nastar Klasik:

1. {Take of Bahan :.
2. {Prepare 125 gram of butter golden churn.
3. {Take 75 gram of margarine blue band.
4. {Make ready 100 gram of gula halus.
5. {Take 1 butir of kuning telur.
6. {Take 1 sendok makan of maizena.
7. {Take 1 sendok makan of susu bubuk.
8. {Make ready 300 gram of terigu segitiga biru.
9. {Prepare 250 gram of selai nanas (resep terlampir) (lihat resep).
10. {Take of Bahan olesan :.
11. {Prepare 2 butir of kuning telur.
12. {Make ready 4 sdm of minyak sayur.
13. {Make ready 1 sdt of skm putih.

Steps to make 178. Nastar Klasik:

1. Siapkan semua bahan, juga selai nanas (lihat resep).
2. Kocok butter, margarin dan gula halus dg whisk sampai semua bahan tercampur rata. Tambahkan kuning telur, aduk lagi sampai rata..
3. Masukkan tepung maizena dan susu bubuk, aduk lagi. Lalu masukkan terigu sambil diayak, aduk sampai semua adonan tercampur rata dan bisa dibentuk..
4. Ambil 1 sendok teh adonan, pipihkan, isi dg selai nanas, bentuk menjadi bulatan. Susun diatas loyang, beri jarak antara kue satu dengan yang lainnya, lakukan sampai semua adonan habis..
5. Masukkan loyang ke dalam oven yang sudah dipanaskan terlebih dahulu. Panggang kue dengan api sedang selama 30 menit dengan suhu 150°C..
6. Setelah 30 menit keluarkan loyang. Campur jadi satu semua bahan olesan, beri olesan diatas kue nastar sebanyak 2 kali. Tunggu olesan pertama set, baru dioles lagi. Panggang lagi dengan api kecil selama 15 menit atau sampai nastar matang tergantung oven masing masing..
7. Keluarkan loyang dari oven, untuk beberapa saat biarkan kue nastar diatas loyang. Setelah suhu ruang kue nastar bisa langsung dinikmati. Atau disimpan dalam toples kedap udara..
8. Lembut, lumer dimulut, selamat mencoba..

So that's going to wrap this up with this exceptional food 178. nastar klasik recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!