Easiest Way to Prepare Quick BOLU JADUL KERING (Klemben)

BOLU JADUL KERING (Klemben).

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, bolu jadul kering (klemben). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BOLU JADUL KERING (Klemben) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. BOLU JADUL KERING (Klemben) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bolu jadul kering (klemben) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make BOLU JADUL KERING (Klemben):

1. {Take of tepung terigu segitiga.
2. {Prepare of telor.
3. {Get of gula pasir (saya 100 gr).
4. {Make ready of vanili cair.
5. {Make ready of butter dicairkan (tambahan saya).
6. {Get of Almond untuk taburan.

Instructions to make BOLU JADUL KERING (Klemben):

1. Siapkan semua bahan. Oles cetakan dengan sedikit minyak atau butter cair. Panaskan oven sekitar 10 menit..
2. Mixer gula pasir, telor dan vanili cair hingga putih pucat dan kental dengan speed tinggi ya moms. Beri ayakan tepung terigu kemudian mix dengan speed rendah sebentar saja asal tercampur..
3. Setelah tercampur beri butter cair. Aduk sebentar hingga tercampur rata. Tuang adonan kedalam cetakan yang sudah di olesi minyak/butter dan dipanaskan terlebih dahulu. Kemudian tuang adonan. Tabur almond diatas sebagai topping..
4. Panggang bolu dengan suhu 200 derajad 30 menit atau hingga matang ya moms (sesuikan oven masing masing saja) Sajikan sambil menemani anak daring ❤❤.

So that's going to wrap this up for this special food bolu jadul kering (klemben) recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!