How to Make Perfect Kue telur gabus original

Kue telur gabus original.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kue telur gabus original. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kue telur gabus original is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Kue telur gabus original is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kue telur gabus original using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kue telur gabus original:

1. {Take 250 gram of tepung ketan.
2. {Get 50 gram of tepung terigu.
3. {Make ready 2 butir of telur.
4. {Get 100 ml of santan kental.
5. {Prepare 50 ml of air.
6. {Take 1/4 sdt of vanili.
7. {Get 1/2 sdt of garam.
8. {Prepare 1/2 sdt of baking powder.
9. {Take of bahan gula.
10. {Get 100 gram of gula putih.
11. {Prepare 50 ml of air.
12. {Get 50 gram of gula halus.

Steps to make Kue telur gabus original:

1. Masukan semua bahan dalam wadah lalu aduk sampai rata..
2. Kalau masih kekurangan air tinggal di tambah dikit demi dikit ya, kalau sudah tinggal di buat semacam gambar di bawah. lalu di goreng dengan minyak panas api kecil saja, supaya tidak meletup2..
3. Setelah semua selesai di goreng lalu masukan air ke wajan dan gula putih. masak sampai berbusa saja ya. dan dengan cepat masukan gabus goreng tadi dan aduk. masukan ke wadah dan taburi gula halus. setelah agak dingin masukan dah ke toples..

So that's going to wrap this up with this exceptional food kue telur gabus original recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!