How to Make Perfect Nastar Taiwan

Nastar Taiwan.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, nastar taiwan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nastar Taiwan is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Nastar Taiwan is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook nastar taiwan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nastar Taiwan:

1. {Take of Selai nanas instant.
2. {Take 75 gr of butter wjisman.
3. {Take 75 gr of butter anchor.
4. {Prepare 50 gr of hollman butter.
5. {Prepare 50 gr of blueband.
6. {Get 90 gr of gula halus.
7. {Prepare 280 gr of tepung terigu protein rendah.
8. {Get 150 gr of tepung maizena.
9. {Make ready 100 gr of susu bubuk.
10. {Take 2 butir of kuning telur.
11. {Prepare 1 sdm of toffieco vanilla butter.

Steps to make Nastar Taiwan:

1. Kocok semua jenis mentega n butter + gula pasir + toffieco vanilla butter sampai rata dengan mixer.
2. Turunkan speed mixer ke yg paling rendah, masukan kuning telur.kocok asal rata saja..
3. Saring dan gabungkan tepung terigu protein rendah, tepung maizena, dan susu bubuk. Masukan campuran tepung ke dalam kocokan mixer dgn speed rendah sampai tercampur rata. Adonan siap digunakan..
4. Keluarkan sebagian adonan dan beri pewarna hijau / bubuk greentea..
5. Bulat2kan adonan terlebih dahulu seberat 25gr, isi dgn selai seberat 10gr. Adonan daun 5gr. Masukan ke dalam cetakan yg pinggirnya SDH dioles pengoles loyang. Panggang bersama dgn cetakan..
6. Panggang dgn suhu 170 derajat api atas dan bawah selama 30menit di rak paling bawah. Kemudian panggang dgn suhu 150derajat selama 12 menit dengan api atas dan bawah di rak tengah..
7. Tadaaaaaaa......jadi deh, keluarkan nastar dari cetakan dan nastar siap dibungkus dan disantap..

So that is going to wrap it up with this special food nastar taiwan recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!