Nastar.
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, nastar. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nastar is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Nastar is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook nastar using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nastar:
- {Make ready 1 buah (425 gram) of nanas matang.
- {Make ready 100 gram of gula pasir.
- {Make ready 200 gram of tepung terigu.
- {Get 150 gram of mentega / margarin.
- {Get 2 sdm of gula bubuk.
- {Prepare 25 gram of keju tua (parut).
- {Get 2 butir of kuning telur.
- {Prepare 1 butir of kuning telur untuk olesan.
Steps to make Nastar:
- Panaskan oven pada suhu 160 derajat C. Olesi loyang kue kering dengan mentega / margarin, sisihkan..
- Isi : parut nanas. Masak bersama gula, aduk hingga mengental dan airnya kering. Angkat. Dinginkan..
- Kulit : Campur terigu, mentega, gula dan keju dengan ujung jari atau dua buah pisau. Setelah adonan berbutir-butir halus, masukkan kuning telur. Aduk sampai rata..
- Ambil sedikit adonan kulit, pipihkan. Taruh 1 sdt selai nanas. Tutup kembali dengan adonan kulit, bulatkan..
- Panggang dalam oven selama 15-20 menit. Keluarkan loyang dari oven, olesi permukaan kue dengan kuning telur. Panggang lagi selama 5 menit hingga kekuningan. Angkat.
So that's going to wrap it up for this special food nastar recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
