Recipe of Favorite Bolu Rempah Topping Keju

Bolu Rempah Topping Keju.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bolu rempah topping keju. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bolu Rempah Topping Keju is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bolu Rempah Topping Keju is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bolu rempah topping keju using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bolu Rempah Topping Keju:

1. {Get 5 butir of telur jumbo.
2. {Prepare 265 gr of gula merah serut.
3. {Take 1 sdt of sp/tbm.
4. {Take 250 gr of tepung terigu protein sedang.
5. {Prepare 1 sdt of bubuk kayu manis.
6. {Prepare 1 sdm of susu bubuk.
7. {Prepare of baking powder.
8. {Make ready of baking soda.
9. {Get 100 gr of butter lelehkan.
10. {Get 50 ml of minyak sayur.
11. {Make ready of keju cheddar parut.

Steps to make Bolu Rempah Topping Keju:

1. Campur terigu baking powder baking soda bubuk ky manis dan susu kemudian ayak....sisihkan.
2. Mixer telur gula dan tbm sampai mengembang kental berjejak kurleb 15menit.
3. Setelah adonan mengembang turunkan campuran tepung secara bertahap matikan mixer.
4. Turunkan mentega cair yang telah dicampur dengan minyak sayur...aduk lipat hingga adonan tercampur rata.
5. Tuang adonan ke loyang tulban yang telah diolesi carlo/mentega+terigu beri topping keju.
6. Panggang dalam oven selama kurang lebih 45 menit... atau tergantung oven masing2....
7. Setelah matang segera keluarkan kue dari loyang.....iris2 dan siap dinikmati dengan secangkir teh hangat.....

So that's going to wrap it up with this exceptional food bolu rempah topping keju recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!