Kue bangket keju.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, kue bangket keju. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kue bangket keju is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kue bangket keju is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kue bangket keju using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kue bangket keju:
- {Prepare of Bahan I.
- {Prepare 100 gr of margarin.
- {Get 100 gr of mentega.
- {Take 3 btr of kuning telur.
- {Take 250 gr of tepung gula.
- {Make ready 1/2 sdk teh of Vanile.
- {Make ready of Bahan II.
- {Make ready 80 ml of SKM.
- {Take 150 gr of keju parut (aq pake prochiz).
- {Make ready of Bahan III.
- {Take 650 ml of tepung tapioka di sangrai bersama 2 lbr daun pandan.
Instructions to make Kue bangket keju:
- Mixer semua bahan 1 hingga putih mengembang.
- Masukkan bahan 2, aduk dengan spatula.
- Masukkan bahan 2 sedikit demi sedikit, dicampur merata dengan spatula atau pakai tangan..
- Cetak kuenya dan di oven. Kalau mau, bisa diberi hiasan ya. Aq sih tanpa hiasan sj, ttp cantik kok..
- Jgn lupa bolak balik posisi kue dalam oven, biar rata matangnya.😊.
So that is going to wrap it up for this exceptional food kue bangket keju recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!