Telur Gabus Keju.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, telur gabus keju. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Telur Gabus Keju is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Telur Gabus Keju is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have telur gabus keju using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Telur Gabus Keju:
- {Get 300 gram of tepung tapioka.
- {Prepare 3 butir of telur, kocok.
- {Get 125 gram of keju cheddar parut.
- {Prepare 5 sdm of margarin.
- {Prepare 1/2 sdt of garam.
Steps to make Telur Gabus Keju:
- Campurkan telur, keju dan margarin. Aduk merata masukkan dalam tepung tapioka, aduk kembali sampai tercampur merata dan kalis..
- Ambil sedikit adonan, dan pulung dengan ke dua telapak tangan, rendam dalam minyak banyak. Goreng dengan api yang sangat kecil, tunggu sampai mengembang dan terangkat, sambil dibolak-balik pelan. Jika sudah matang (ketika diaduk sudah keras, tidak lentur dan warna agak sedikit kecoklatan) angkat dan tiriskan..
- Telur gabus siap dihidangkan...🥖🥖🥖.
So that is going to wrap it up with this special food telur gabus keju recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
