Recipe of Speedy Dadar gulung whipped cream

Dadar gulung whipped cream.

Dadar gulung whipped cream

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, dadar gulung whipped cream. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Dadar gulung whipped cream is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Dadar gulung whipped cream is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook dadar gulung whipped cream using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dadar gulung whipped cream:

  1. {Prepare of Bahan kulit :.
  2. {Prepare 300 gr of tepung terigu.
  3. {Prepare 3 sdm of tepung tapioka.
  4. {Take 2 btr of telur.
  5. {Take 1/2 sdt of garam.
  6. {Take 3 sdm of minyak sayur.
  7. {Take 700 ml of air.
  8. {Make ready Secukupnya of pewarna makanan (saya pink, biru dan hijau).
  9. {Get of Isian:.
  10. {Get of Whipped cream (lihat resep).

Steps to make Dadar gulung whipped cream:

  1. Siapkan bahan kulit. Campur semua bahan hingga rata lalu saring agar tidak ada adonan yg bergerindil. Ambil setiap mangkok 2 sendok sayur adonan untuk warna biru dan hijau. Sisanya saya beri warba pink. Masukkan biru dan hijau ke dalam piping bag agar mudah untuk melukis di teflonnya.
  2. Panaskan teflon. Buat corak sesuai selera di teflon, tunggu hingga agak kering. Tuang 1 sendok sayur adonan warna pink hingga rata. Jika sudah matang, angkat. Ambil adonan vla, isi kulit lalu bentuk amplop. Sisihkan. Lakukan hingga adonan habis..
  3. .

So that is going to wrap this up for this special food dadar gulung whipped cream recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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