Recipe of Ultimate Dadar Gulung Pisang Cokelat

Dadar Gulung Pisang Cokelat.

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dadar gulung pisang cokelat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dadar Gulung Pisang Cokelat is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Dadar Gulung Pisang Cokelat is something that I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dadar gulung pisang cokelat using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dadar Gulung Pisang Cokelat:

1. {Make ready of Bahan Kulit:.
2. {Make ready 230 gr of tepung terigu.
3. {Take 4 sdm of tepung tapioka.
4. {Make ready 20 gr of cokelat bubuk.
5. {Take 2 butir of telur.
6. {Get 60 gr of mentega, cairkan.
7. {Get 1 sdt of garam.
8. {Make ready 600 ml of air.
9. {Make ready of Bahan Isian:.
10. {Prepare 12 buah of pisang.
11. {Make ready 100 gr of mesis cokelat.
12. {Get 50 gr of keju, diparut.

Steps to make Dadar Gulung Pisang Cokelat:

1. Kukus pisang terlebih dahulu..
2. Sambil nunggu pisang dikukus, buat kulitnya dulu. Campurkan tepung terigu, tapioka, cokelat bubuk, dan garam. Aduk merata, kemudian ayak..
3. Tambahkan telur, aduk lagi. Tuang air sedikit-sdikit sampai adonan tercampur..
4. Setelah tercampur, saring adonan biar tidak ada yg bergerindil. Setelah disaring baru tambahkan mentega cair. Aduk lagi sampai tercampur dan adonan terlihat licin..
5. Siapkan bahan isian. Pisang yg telah dikukus dipotong menjadi beberapa bagian. Untuk takaran isian tergantung selera ya, jadi jumlah bahan juga menyesuaikan..
6. Cetak kulit di wajan terbalik atau teflon. Pastikan wajan bener² panas. Tak perlu dioles mentega. Panggang kulit sebentar saja asal sudah matang merata, biar tidak garing..
7. Setelah jadi satu kulit langsung diisi. Wajan bisa sambil dipanaskan dengan api sedang aja. Isi dibagian tengah, kemudian lipat seperti amplop dan gulung. Lakukan hingga habis..
8. Darlung sudah jadi dan bisa langsung dimakan. Darlung bisa juga dibungkus dalam plastik opp biar cantik. Aku gini aja udah tinggal dikit dicomotin..

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