Basic Almond Cookies.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basic almond cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Basic Almond Cookies is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Basic Almond Cookies is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have basic almond cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Almond Cookies:
- {Prepare 100 gr of butter suhu ruang.
- {Take 150 gr of margarin (aku pake blueband cnc).
- {Make ready 150 gr of tepung gula.
- {Make ready 2 butir of telur.
- {Make ready 1/2 sdm of vanilla extract.
- {Take 500 gr of tepung terigu protein rendah.
- {Get 80 gr of tepung almond.
- {Prepare 2 sdm of susu bubuk.
Steps to make Basic Almond Cookies:
- Olesi loyang kue dengan mentega, panaskan oven hingga suhu kurleb 150°c (kalau pake otang dan gaada termo, apinya sedang aja, cenderung kecil).
- Mixer butter dan margarin sampai memucat dan teksturnya creamy.
- Masukkan tepung gula, mixer sampai rata..
- Masukkan telur 2 tahap..
- Campurkan tepung terigu, tepung almond, dan susu. Ayak ke dalam adonan..
- Lalu cetak dengan cetakan kue yang dipunya..
- Panggang kurang lebih 30 menit atau sampai bawahnya agak kecoklatan..
- Di foto, aku bikin 2 versi. Satu yang biasa dan satu lagi pakai tambahan coklat bubuk 1 sendok. Tapi enakan yang ori..
So that's going to wrap this up for this exceptional food basic almond cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
