Simple Way to Make Ultimate Bolu singkong (tanpa tepung dan tanpa pengembang)

Bolu singkong (tanpa tepung dan tanpa pengembang).

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, bolu singkong (tanpa tepung dan tanpa pengembang). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bolu singkong (tanpa tepung dan tanpa pengembang) is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bolu singkong (tanpa tepung dan tanpa pengembang) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bolu singkong (tanpa tepung dan tanpa pengembang) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bolu singkong (tanpa tepung dan tanpa pengembang):

1. {Take of singkong parut lalu peras buang airnya.
2. {Make ready of telur.
3. {Make ready of vanili.
4. {Prepare of gula pasir.
5. {Take of garam.
6. {Take of minyak goreng.
7. {Get of Bahan tambahan.
8. {Take of Kismis dan almond.

Steps to make Bolu singkong (tanpa tepung dan tanpa pengembang):

1. Siapkan bahan bahan, Dan siapkan loyang yang sudah dialas kertas roti..
2. Mixer telur, gula dan vanili sampai putih dan mengembang.
3. Lalu masukkan singkong dan garam mix dengan kecepatan rendah, asal campur,.
4. Masukkan minyak lalu aduk balik.
5. Tuang dalam loyang hias dengan kismis dan almond, oven dalam suhu 180'c selama 30 menit ( aampai matang$.
6. Setelah matang keluarkan dari oven potong potong sesuai selera.
7. Bolu singkong siap di sajikan.

So that is going to wrap it up with this special food bolu singkong (tanpa tepung dan tanpa pengembang) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!