Simple Way to Prepare Speedy Bolu Pandan Gluten Free

Bolu Pandan Gluten Free.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bolu pandan gluten free. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bolu Pandan Gluten Free is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Bolu Pandan Gluten Free is something which I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bolu pandan gluten free using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bolu Pandan Gluten Free:

1. {Take 200 gr of tepung mocaf.
2. {Make ready 150 gr of gula pasir.
3. {Get 4 butir of telur.
4. {Make ready 1 sdt of SP.
5. {Prepare 30 gr of susu bubuk fullcream.
6. {Take 1/2 sdt of vanili bubuk.
7. {Prepare 1/2 sdt of garam himsalt.
8. {Take 65 ml of santan kara instant (tanpa air).
9. {Get 50 gr of mentega, lelehkan.
10. {Take secukupnya of Pasta pandan.
11. {Take secukupnya of Toping : keju parut.

Instructions to make Bolu Pandan Gluten Free:

1. Siapkan bowl, masukkan telur, gula pasir dan SP, lalu mixer dengan speed sedang hingga berwarna putih dan kental berjejak.
2. Tambahkan tepung mocaf, susu bubuk, garam, vanila bubuk, lalu mixer hingga tercampur rata.
3. Masukkan santan kental, lalu mixer kembali hingga tercampur rata.
4. Masukkan mentega yang sudag dicairkan, aduk dengan menggunakan spatula.
5. Masukkan pasta pandan secukupnya, dan aduk dengan menggunakan spatula.
6. Siapkan loyang, lalu olesi dengan menggunakan mentega, kemudian tuang adonan, kemudian hentakkan dilantai supaya rata.
7. Oven selama 30 menit api bawah dengan suhu 180 DC, kemudian tambahkan 15 menit api atas bawah, kemudian keluarkan dan masukkan toping keju parut diatasnya sesuai selera, kemudian oven kembali selama 15 menit api atas, atau sesuaikan dengan oven masing masing.Sebelumnya oven sudah dipanaskan selama 20 menit.
8. Setelah matang, lalu angkat dan dinginkan.Setelah dingin keluarkan cake dari loyang dan potong potong sesuai selera.Bolu pandan Gluten Free siap disajikan.Selamat mencoba, semoga bermanfaat.

So that is going to wrap this up with this special food bolu pandan gluten free recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!