Bolu pisang 4 telur.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, bolu pisang 4 telur. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolu pisang 4 telur is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Bolu pisang 4 telur is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bolu pisang 4 telur using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bolu pisang 4 telur:
- {Make ready 200 gram of tepung terigu.
- {Get 180 gram of gula pasir.
- {Get 4 butir of telur.
- {Prepare 1/2 sdt of baking powder.
- {Take 1/2 sdt of tbm.
- {Take Sejumput of garam.
- {Take 150 gram of mentega(yg sudah dicairkan).
- {Make ready 5 buah of pisang.
Instructions to make Bolu pisang 4 telur:
- Telur.gula.tbm.garam mixer dengan kecepatan tinggi hingga putih berjejak.
- Masukkan tepung dan baking powder..aduk dengan spatula hingga tercampur..
- Kemudian masukkan pisang yang sudah dihaluskan dan diaduk sampe tercampur rata.
- Terakhir masukkan mentega yg sudah dicairkan..aduk hingga tercampur rata...
- Setelah itu tuang adonan ke dalam loyang yg terlebih dahulu sudah diolesi mentega dan ditaburi dg tepung...
- Kemudian panggang dalam oven selama 35 menit dengan suhu 150 drajat...
- Cek kematangan dg tusuk sate...stelah matang bolu pisang siap disajikan.....
So that is going to wrap it up with this special food bolu pisang 4 telur recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
