Sagu Keju.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sagu keju. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sagu Keju is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Sagu Keju is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sagu keju using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sagu Keju:
- {Get 250 gr of margarin.
- {Get 130 gr of gula halus.
- {Take 2 of kuning telur.
- {Make ready 1 of putih telur.
- {Prepare 2 sachet of SKM.
- {Prepare 1/2 sdt of laroom butter (boleh skip).
- {Make ready 500 gr of tepung sagu (sangrai).
Instructions to make Sagu Keju:
- Campur margarine, gula halus, laroom butter, kocok sampai lembut..
- Masukkan telur dan SKM, aduk rata..
- Kecilkan speed, masukkan tepung sedikit demi sedikit..
- Masukkan adonan ke dalam piping bag, siapkan spluitnya sesuai bentuk yang diinginkan..
So that is going to wrap this up with this special food sagu keju recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
