Steps to Make Any-night-of-the-week Donat Kentang Tanpa Ulen (Anti gagal)

Donat Kentang Tanpa Ulen (Anti gagal).

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, donat kentang tanpa ulen (anti gagal). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Donat Kentang Tanpa Ulen (Anti gagal) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Donat Kentang Tanpa Ulen (Anti gagal) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook donat kentang tanpa ulen (anti gagal) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Donat Kentang Tanpa Ulen (Anti gagal):

1. {Take 200 gram of tepung terigu protein tinggi (cakra kembar).
2. {Make ready 50 gram of tepung terigu protein sedang (segitiga biru).
3. {Get 100 gram of kentang kukus (haluskan).
4. {Prepare 4 sdm of gula pasir.
5. {Take 3 sdm of susu bubuk.
6. {Prepare 1/2 sdt of baking powder.
7. {Prepare 1 butir of kuning telur.
8. {Take 100 ml of air hangat.
9. {Prepare 1 sdt of ragi instan.
10. {Make ready 2 sdm of margarin.
11. {Prepare 1/4 sdt of garam.
12. {Take of Topping : Gula halus.

Instructions to make Donat Kentang Tanpa Ulen (Anti gagal):

1. Buat bahan biang dulu. Dalam gelas masukkan ragi instan, gula pasir dan air hangat. Aduk rata. Tunggu hingga 10-15 menit. Jika berbuih tanda ragi aktif.
2. Dalam wadah lain masukkan tepung terigu, susu bubuk, kentang kukus, baking powder dan kuning telur. Aduk rata. Kemudian masukkan bahan biang tadi sedikit demi sedikit.
3. Aduk menggunakan spatula. Jika dirasa berat, bisa dibantu dengan tangan. Tidak perlu di ulen, cukup tercampur rata saja. Jika sudah tercampur rata tambahkan margarin dan garam. Aduk lagi sampai benar benar rata semua.
4. Kemudian diamkan adonan ±45 menit atau sampai mengembang 2 kali lipat. Tutup dengan serbet.
5. Setelah 45 menit, kempiskan adonan. Lalu bagi adonan menjadi 16 bagian. Bulat bulatkan.
6. Lubangi donat dengan tangan, atau bisa juga dengan menggunakan spuit. Setelah semua selesai. Diamkan lagi ±30 menit.
7. Goreng donat dengan api sedang ke kecil. Menggoreng cukup sekali balik saja agara muncul white ring.
8. Beri taburan gula halus. Donat kentang siap disajikan.

So that's going to wrap this up for this exceptional food donat kentang tanpa ulen (anti gagal) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!