Steps to Make Ultimate Kue Kering Kacang Tanah

Kue Kering Kacang Tanah.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kue kering kacang tanah. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kue Kering Kacang Tanah is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Kue Kering Kacang Tanah is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kue kering kacang tanah using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kue Kering Kacang Tanah:

1. {Take 4,5 gelas belimbing of gula pasir halus.
2. {Make ready 3 butir of telur.
3. {Get 1/2 liter of kacang tanah sangrai (hancurkan).
4. {Make ready 250 gr of mentega.
5. {Get 1/2 botol of minyak sayur (me : botol ABC).
6. {Get 1 bungkus of susu bubuk.
7. {Prepare 1 kg of tepung terigu sangrai.
8. {Take 1/2 sdt of amonia (me: skip).

Instructions to make Kue Kering Kacang Tanah:

1. Kocok gula pasir, telur, susu, amonia. Kocok sampai res..
2. Masukkan mentega, kacang tanah, minyak dan terigu. Ratakan dengan spatula..
3. Cetak sesuai dengan keinginan, lalu oven sampai matang. Simpan dalam toples kedap udara..

So that's going to wrap it up for this exceptional food kue kering kacang tanah recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!