Telur Gabus Keju.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, telur gabus keju. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Telur Gabus Keju is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Telur Gabus Keju is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have telur gabus keju using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Telur Gabus Keju:
- {Make ready 2 of telur.
- {Make ready 200 gram of tapioka.
- {Make ready 150 gram of keju parut.
- {Get 1/2 sdt of garam.
- {Make ready 1 sdt of kaldu jamur.
- {Take 1 sdt of bon cabe (bisa di skip).
- {Take 1 sdt of oregano (bisa di skip).
- {Prepare 150 ml of air mineral.
Steps to make Telur Gabus Keju:
- Dalam wadah kocok telur dengan whisk atau garpu.
- Tambahkan keju parut, garam, kaldu jamur, air dan bahan lain aduk rata.
- Terakhir masukan tepung tapioka secara bertahap aduk dengan tangan sampai merata dan bisa dipulung atau dibentuk.
- Siapkan wajan dengan minyak secukupnya kemudian pelintir adonan sesuai selera lalu masukan ke dalam wajan yg berisi minyak tsb, ini tidak diatas kompor.
- Jika sudah cukup banyak nyalakan api kompor goreng dengan api sedang sampai kuning ke emasan kemudian balik atau aduk agar tidak gosong..
- Telur gabus siap di sajikan sebagai cemilan, simpan di dalam toples kedap udara agar tidak melempem.
So that's going to wrap this up with this exceptional food telur gabus keju recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
