Sagu Keju Renyah.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sagu keju renyah. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sagu Keju Renyah is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sagu Keju Renyah is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook sagu keju renyah using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sagu Keju Renyah:
- {Make ready 250 gr of Tepung Tapioka (Sangrai sebentar).
- {Get 50 gr of Tepung Terigu.
- {Make ready 200 gr of Mentega.
- {Take 100 gr of Gula Halus.
- {Prepare 150 gr of Keju Parut (Simpan dikulkas sebentar agar kering).
- {Take 2 Butir of Kuning Telur.
- {Prepare 1 Butir of Putih Telur.
Instructions to make Sagu Keju Renyah:
- Mentega+gula halus, kocok dengan whisker sampai tercampur rata, lalu masukkan telur. Kocok kembali.
- Lalu masukkan keju parut, aduk dengan spatula. Kalau sudah tercampur rata, masukkan sedikit demi sedikit Tepung Terigu dan Tepung Tapioka, aduk kembali..
- Bentuk adonan, kalau saya tidak pakai cetakan semprit, saya hanya menggunakan 2 sendok. Silahkan kalau mau diberi topping keju parut..
- Lalu oven dengan api atas bawah suhu 170 derajat, kurang lebih 20 menit. Kalau dirasa bagian atas kurang keemasan, silahkan tambahkan 5 menit lagi api atas saja. Hasil kue tidak meleber..
So that's going to wrap it up for this special food sagu keju renyah recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
