Easiest Way to Prepare Ultimate Sagu Keju Lumer 💛

Sagu Keju Lumer 💛.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sagu keju lumer 💛. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sagu Keju Lumer 💛 is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sagu Keju Lumer 💛 is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sagu keju lumer 💛 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sagu Keju Lumer 💛:

1. {Take 400 of gran tepung sagu.
2. {Get 140 gram of gula halus.
3. {Make ready 150 gram of keju parut.
4. {Prepare 1 butir of kuning telur.
5. {Make ready 120 gram of margarine.
6. {Prepare 80 gram of butter unsalted.
7. {Take 65 ml of santan rosebrand.
8. {Prepare secukupnya of Taburan : keju.

Instructions to make Sagu Keju Lumer 💛:

1. Sangrai tepung sagu sampai terasa ringan dan halus..
2. Mixer gula halus, margarine, dan butter..
3. Masukkan telur, mixer kembali, kemudian masukkan santan dan mixer lagi..
4. Masukkan keju parut dan tepung sagu. Aduk pakai spatula. Sampai rata..
5. Cetak adonan beri taburan keju dan panaskan oven di suhu 150°C -+30 menit..
6. Dan sajikan..

So that's going to wrap this up for this special food sagu keju lumer 💛 recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!