Donat Pasta Talas.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, donat pasta talas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Donat Pasta Talas is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Donat Pasta Talas is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook donat pasta talas using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Donat Pasta Talas:
- {Prepare 3 of gelas belimbing.
- {Make ready 1 gelas of susu cair.
- {Make ready 1-2 tetes of pasta talas.
- {Make ready 2 SDM of gula pasir.
- {Take 1 sdt of permifan.
- {Get 2 SDM of blue band.
- {Take sesuai selera of Topping gula halus atau.
Steps to make Donat Pasta Talas:
- Siapkan wadah. Masukkan gula pasir, terigu, permifan. Aduk rata. Sisihkan.
- Campur susu cair dengan pasta talas. Aduk rata..
- Masukkan campuran susu cair dengan pasta talas kedalam wadah campuran terigu. Mixser sampai setengah kalis..
- Tambahkan blue band. Mixser sampai kalis. Bulatkan. Diamkan selama 1 jam/sampai mengembang dua kali lipat..
- Kempeskan adonan bentuk bulat adonan diamkan lagi selama 15-20 menit. Panaskan minyak. Goreng donat sampai matang. Ingat ya mam cukup satu balik saja agar tidak banyak menyerap minyak dan muncul white ring nya 😉.
- Setelah dingin hias sesuai selera me gula halus.
So that's going to wrap it up for this exceptional food donat pasta talas recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
