Recipe of Any-night-of-the-week Bolu Gulung

Bolu Gulung.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, bolu gulung. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Bolu Gulung is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Bolu Gulung is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have bolu gulung using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bolu Gulung:

1. {Get of Kuning Telur.
2. {Prepare of Telur Utuh.
3. {Make ready of Gula Pasir.
4. {Get of Emulsifier.
5. {Prepare of Air.
6. {Make ready of Vanilla Essence.
7. {Make ready of Margarin.
8. {Prepare of Tepung Protein Rendah.
9. {Make ready of Susu Bubuk.
10. {Make ready of Baking Powder.
11. {Prepare of Secukupnya,Kertas Roti.
12. {Take of Filling :.
13. {Make ready of Meises.
14. {Prepare of Keju Parut.
15. {Prepare of Butter Cream.
16. {Make ready of Selai Coklat.

Instructions to make Bolu Gulung:

1. Siapkan bahan, lelehkan margarin jangan sampai mendidih, sisihkan.
2. Kocok telur, emulsifier, gula, air dengan speed tinggi sampai putih kental berjejak, sementara itu kita campurkan bahan kering (tepung, susu bubuk, bp) ayak dan sisihkan.
3. Masukkan bahan kering yang sudah di ayak secara perlahan campurkan dengan spatula menggunakan teknik lipat balik sampai semua bahan kering habis dan tercampur rata. Kemudian masukkan vanilla essence,margarin cair sedikit demi sedikit hingga rata dengan teknik aduk balik, sisihkan.
4. Tuang adonan di atas loyang yang telah di olesi kertas roti dan margarin, ratakan lalu panggang dalam oven yang sudah di panaskan dengan suhu 200°c kurang lebih 20-25 menit atau hingga matang (test tusuk tidak menempel dan permukaannya berkulit kuning kecoklatan). Selagi panas keluarkan cake dari loyang dengan cara membalikkannya di atas alas kertas roti baru..
5. Kelupas kertas roti yang menempel pada cake. Untuk memudahkan melenturkan gulungan cake, kerat tipis cake lalu gulung padatkan diamkan hingga cake dingin..
6. Setelah cake dingin olesi cake dengan butter cream/selai atau filling apapun sesuai selera terus gulung dan padatkan kembali biarkan cake benar² dingin. Olesi permukaan cake dengan butter cream lalu taburi dengan meises/keju sesuai selera. Cake siap di sajikan..

So that is going to wrap it up for this exceptional food bolu gulung recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!