Recipe of Award-winning Nastar Daun

Nastar Daun.

Nastar Daun

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, nastar daun. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Nastar Daun is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Nastar Daun is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook nastar daun using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nastar Daun:

  1. {Take 150 gr of margarin.
  2. {Prepare 50 gr of gula halus.
  3. {Take 1 bh of kuning telur.
  4. {Prepare 1/4 sdt of vanili bubuk.
  5. {Take 150 gr of tepung terigu protein rendah.
  6. {Take 20 gr of susu bubuk.
  7. {Get 20 gr of tepung maizena.
  8. {Get of Isian.
  9. {Take Secukupnya of selai nanas.
  10. {Prepare of Olesan.
  11. {Take 2 bh of kuning telur.

Instructions to make Nastar Daun:

  1. Kocok gula, vanili dan margarin selama 30-60 detik(jgn lbh ya ntar nastar melebar) masukkan kuning telur kocok rata.
  2. Masukkan tepung terigu, tepung maizena, susu bubuk sambil diayak dan diaduk perlahan dgn spatula jgn di aduk kuat² supaya tdk bantat dan keras.
  3. Bentuk sesuai selera dan isi dgn selai nanas, taruh di loyang kue kering yg sdh di olesi margarin tipis, oven selama 15 mnt dgn suhu 160°c atau sesuaikan oven masing².
  4. Keluarkan dulu dari oven oles dgn kuning telur, lalu oven lagi hingga matang.
  5. Kemas nastar dan sajikan ketika sdh dingin.

So that's going to wrap this up for this exceptional food nastar daun recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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