Recipe of Perfect BOLU JADUL (Bisa Untuk Base Cake Ultah🍃

BOLU JADUL (Bisa Untuk Base Cake Ultah🍃.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, bolu jadul (bisa untuk base cake ultah🍃. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

BOLU JADUL (Bisa Untuk Base Cake Ultah🍃 is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. BOLU JADUL (Bisa Untuk Base Cake Ultah🍃 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bolu jadul (bisa untuk base cake ultah🍃 using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make BOLU JADUL (Bisa Untuk Base Cake Ultah🍃:

1. {Make ready of BAHAN A :.
2. {Take 6 Butir of Telur Ayam.
3. {Get 185 gr of Gula Pasir.
4. {Get 1.5 sdt of SP.
5. {Make ready of BAHAN B :.
6. {Get 150 gr of Terigu Protein Rendah (sy Kunci Biru).
7. {Prepare 3/4 sdt of Baking Powder.
8. {Prepare 30 gr of Susu Bubuk (sy Dancow Instan Full Cream).
9. {Prepare 1.5 sdt of Vanilli Essence.
10. {Take 112 gr of Butter, dicairkan (sy Hollmann).
11. {Take of Topping :.
12. {Make ready of Butter Cream.
13. {Make ready of Coklat DCC (sy Collatta).
14. {Prepare Buah of Strawberry, Anggur dan Jeruk.

Steps to make BOLU JADUL (Bisa Untuk Base Cake Ultah🍃:

1. Siapkan bahan-bahan :.
2. Cairkan Butter/mentega cukup sampai meleleh, jangan mendidih nanti bolu kering..
3. Panaskan oven suhu 180 derajat Celsius..
4. Mikser bahan A, Telur+SP sampai berbusa, masukkan Gula Pasir secara bertahap (3-4 kali), mikser sampai mengembang, kental dan berjejak..
5. Campur dan ayak bahan B (kecuali Butter) di atas adonan Telur tadi, aduk balik perlahan pakai spatula sampai tercampur rata. Terakhir masukkan Butter cair, dan aduk lipat lagi sampai rata..
6. Masukkan ke loyang (sy ukuran 20 Cm) yang sudah dioles Margarin+tabur Terigu (sy pakai Carlo), hentakkan 2X, panggang sampai matang sekitar 45-50 menit (sesuaikan suhu oven masing2). Test tusuk jika sudah waktunya, kalau lidi kering berarti bolu telah matang..
7. Setelah kue dingin, hias dengan butter cream+coklat (dari DCC yg ditim, dituang ke cetakan coklat) dan buah2an sesuai selera, poles atas buah dengan sedikit agar2 yang sudah diseduh dengan sedikit Air, supaya buah lebih berkilau cantik, tambah dengan taburan kacang tanah tumbuk... happy baking!😇😍.
8. Ini sy bikin buat orang rumah, biar tahu rasa bolunya dan latihan ngehias juga😁.

So that's going to wrap this up for this special food bolu jadul (bisa untuk base cake ultah🍃 recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!