Bolu sirup markisa.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, bolu sirup markisa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bolu sirup markisa is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Bolu sirup markisa is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bolu sirup markisa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bolu sirup markisa:
- {Take 4 of telur.
- {Make ready 60 gr of gula.
- {Take 90 gr of terigu.
- {Make ready 1 sdm of maizena.
- {Take 1/2 sdm of susu bubuk putih.
- {Get 2 sdm of sirup markisa (blh 1 sdm).
- {Get 3 sdm of minyak (kalau bnyk2 mencair).
Instructions to make Bolu sirup markisa:
- Kocok telur gula hingga kental mengembang berjejak.
- Ayak terigu, maizena, susu bubuk. Aduk lipat.
- Tambah sirup, aduk lipat.
- Tambah minyak aduk lipat (kalau banyak2 mencair). Krn td markisa nya bkn pasta tapi sirup markisa..
- Tuang dan panggang ke oven yg sdh dipanasi terlebih dahulu.
So that is going to wrap this up with this special food bolu sirup markisa recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
