Recipe of Perfect Bolu Susu Lapis Coklat

Bolu Susu Lapis Coklat.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, bolu susu lapis coklat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bolu Susu Lapis Coklat is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bolu Susu Lapis Coklat is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bolu susu lapis coklat using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bolu Susu Lapis Coklat:

1. {Prepare of Bahan A :.
2. {Get of margarin.
3. {Take of minyak goreng.
4. {Make ready of SKM putih.
5. {Take of Bahan B :.
6. {Make ready of terigu segitiga.
7. {Make ready of baking powder.
8. {Get of vanili bubuk.
9. {Make ready of susu bubuk.
10. {Get of Bahan C :.
11. {Prepare of telur.
12. {Prepare of gula pasir.
13. {Get of SP.
14. {Get of Bahan D :.
15. {Prepare of coklat bubuk (saya pakai bensdorp).
16. {Make ready of air matang.
17. {Get of Topping :.
18. {Make ready of buttercream (lihat resep).
19. {Make ready of Keju parut.

Instructions to make Bolu Susu Lapis Coklat:

1. Melt the margarine over low heat until just melted, do not boil. Then add butter, cooking oil and SKM. Stir well. set aside..
2. Enter B ingredients in a container, stir well, set aside. Take another bowl, add ingredient D and stir until well blended into a paste. set aside. Heat the steamer over low heat, and prepare a 20×10x7cm baking dish by greasing margarine and lining it with baking paper.
3. Mixer for ingredient C (eggs) at high speed until fluffy, a sign that the dough is sturdy and has traces. Then lower the speed to the lowest, add ingredient B (flour) mixer briefly until blended. Then add ingredient A (liquid margarine). Turn off the mixers. Stir again with a spatula, until smooth, don't let any margarine settle to the bottom of the dough.
4. For 2 of the mixture equally, the 1st is given chocolate paste, mix well. Then put it in a baking dish, sprinkle it with meses and steam it over low heat for 10 minutes. Cover the steamer with a clean towel so that water doesn't drip onto the cake.
5. Then add the white dough on top. Steam again for 25 minutes. Do a toothpick test to make sure, if there is no dough sticking to the stick, it means the cake is done. Turn off the fire, lift. Wait for it to cool slightly before removing it from the tin. Brush the top with buttercream and add grated cheese.

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