Recipe of Perfect Soft Cookies Teflon

Soft Cookies Teflon.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, soft cookies teflon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft Cookies Teflon is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Soft Cookies Teflon is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soft cookies teflon using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cookies Teflon:

1. {Make ready 130 gram of mentega.
2. {Prepare 2 butir of telur.
3. {Make ready 60 gram of gula pasir.
4. {Prepare 60 gram of palm sugar.
5. {Prepare 250 gram of tepung terigu.
6. {Make ready 30 gram of susu bubuk.
7. {Take 20 gram of maizena.
8. {Make ready 1 sdt of vanili.
9. {Prepare 1/2 sdt of baking soda.
10. {Prepare 1/2 sdt of baking powder.
11. {Take 100 gram of dcc.
12. {Make ready 100 gram of chocochip.

Instructions to make Soft Cookies Teflon:

1. Siapkan semua bahan, lelehkan mentega. Untuk gula pasir dan palm sugar kalo bisa dihaluskan saja agar lebih cepat larut.
2. Kocok telur, gula pasir dan palm sugar dengan whisk. Tuangkan mentega yang telah dilelehkan lalu aduk rata kembali dengan whisk.
3. Tuangkan campuran tepung dengan cara diayak lalu aduk hingga tercampur rata.
4. Tambahkan potongan dcc dan chocochip laku aduk hingga semuanya tercampur rata dengan adonan.
5. Bulatkan adonan sekitar @35gram atau sesuai yang kalian inginkan. Letakkan dalam wadah, tutup dengan plastik dan masukkan dalam kulkas min 30 menit. Panggang di teflon dengan api kecil di check terus ya agar tidak gosong bawahnya. Teflon dialas baking paper.
6. Panggangnya 5 - 8 menit aja ya.. Pokoknya kalo udah dimenit ke 5 langsung di check.

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