Recipe of Speedy Dadar gulung

Dadar gulung.

Dadar gulung

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dadar gulung. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dadar gulung is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Dadar gulung is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook dadar gulung using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dadar gulung:

  1. {Prepare of bahan kulit.
  2. {Get 6 sdm of tepung terigu.
  3. {Prepare 1 butir of telor.
  4. {Prepare 200 ml of santen.
  5. {Take secukupnya of Air putih.
  6. {Prepare 2 sdm of gula putih.
  7. {Take of Se jumput gula putih.
  8. {Make ready of Pewarna makanan rasa pandan.
  9. {Take of Bahan isian.
  10. {Make ready 1/2 butir of kelapa muda parut.
  11. {Prepare 2 butir of gula merah.

Steps to make Dadar gulung:

  1. Siapkan bahan.
  2. Campur semua bahan jadi satu kasih air, santan aduk aduk sampai rata,.
  3. Bagi jadi dua bagian, kasih warna.
  4. Panaskan teflon olesis minyak, lalu tuang adonan sedikit sedikit ratakan sampai matang angkat,lakukan sampai adonanya habis.
  5. Bahan isi, panaskan teflon masak gula kasih air, garem sedikit lalu masukan parutan klapa aduk sampai asat.
  6. Abil satu lembar kulit letakan di piring lalu ambil isian kira kira satu sdm taruh di atasnya lalu gulung, lakukan terus sampai habis, siap di hidangkan,.

So that is going to wrap it up with this exceptional food dadar gulung recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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