Nastar Crunchy.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nastar crunchy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nastar Crunchy is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Nastar Crunchy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook nastar crunchy using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nastar Crunchy:
- {Take 3 butir of kuning telur.
- {Take 80 gr of gula halus.
- {Get 400 gr of margarin.
- {Make ready 100 gr of wysman.
- {Get 600 gr of tepung kunci.
- {Make ready 50 gr of susu bubuk.
- {Make ready 50 gr of maizena.
- {Prepare of Selai nanas.
Instructions to make Nastar Crunchy:
- Campur wysman, margarine, gula halus, kocok hingga lembut.
- Masukkan telur, kocok sampai rata.
- Kurangi kecepatan, masukkan tepung sedikit demi sedikit.
- Jika adonan masih terasa lembek, bisa ditambahkan tepung hingga adonan dapat dipulung..
- Jika adonan sudah siap, pulunglah, lalu masukkan selai di dalamnya, kemudian pulung kembali..
- Masukkan ke oven, panggang dalam suhu 180°. Setelah 5-7 menit keluarkan, oleskan permukaannya dengan egg gloss. Kemudian masukkan kembali hingga matang..
So that's going to wrap this up for this exceptional food nastar crunchy recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
