Kastangel ala mama fio.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, kastangel ala mama fio. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Kastangel ala mama fio is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kastangel ala mama fio is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have kastangel ala mama fio using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kastangel ala mama fio:
- {Take 250 gr of tepung terigu.
- {Make ready 250 of margarin.
- {Take 1 sdm of wisman.
- {Prepare 1 butir of kuning telur.
- {Prepare 250 gr of keju parut, saya pakai cheedar. Ini untuk adonan.
- {Make ready 100 gr of keju parut untuk taburan.
- {Get 3 butir of kuning telur untuk olesan.
Steps to make Kastangel ala mama fio:
- Siapkan semua bahan.
- Mixer dengan kecepatan tinggi kuning telur, margarin dan wisman sampai berubah warna putih dan mengembang.
- Masukkan tepung terigu dan keju parut, aduk dengan spatula. Jangan sampai tersentuh tangan langsung yah, bun. Aduk sampai kalis.
- Cetak kotak2 dengan cetakan dan letakkan diatas loyang yang sudah diolesi mentega.
- Olesi kotakan yang sudah jadi dengan kuning telur dan taburi keju parut diatasnya.
- Panggang kue selama 30 menit dengan suhu 180 derajat. Jika sudah matang angkat dan dinginkan. Siap untuk disajikan..
So that is going to wrap it up with this special food kastangel ala mama fio recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
