Nastar klasik Endul.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, nastar klasik endul. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nastar klasik Endul is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Nastar klasik Endul is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have nastar klasik endul using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nastar klasik Endul:
- {Take 125 gr of margarin.
- {Take 125 gr of butter.
- {Take 50 gr of gula halus.
- {Make ready 2 btr of kuning telur.
- {Make ready 350 gr of Tepung terigu.
- {Make ready 2 Sdm of Susu bubuk.
- {Make ready Secukupnya of Vanili bubuk.
- {Make ready of Bahan :Olesan.
- {Prepare 3 of kuning telur.
- {Prepare 3 sdm of m.goreng.
- {Take 3 sdt of SKm.
Instructions to make Nastar klasik Endul:
- Kocok metega,margarin,telur dan gula.
- Masukkan campuran tepung terigu, vanilii bubuk dan susu bubuk, mixer lagi sampai bergerindil, sebentar saja. aduk perlahan hingga tercampur rata.
- Ambil sedikit adonan, saya kira kira saja. bentuk bulat, isi dengan selai nanas (me:selai sudah saya bulat2).letakkan di loyang..
- Oven kurang lebih 20 menit (tergantung kondisi oven masing-masing). Keluarkan dari oven..
- Poles dengan bahan polesan sampai semua selesai kemudian lanjut polesan yang kedua, akukan samai bahan pokesan habis.
- Oven lagi kurang lebih 15 menit. Angkat dari oven, tunggu dingin baru di masukkan toples..
- Selamat Mencoba Nastar Klasik Endul.
So that is going to wrap it up with this exceptional food nastar klasik endul recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!