#32. Bolu Gulung Tiramisu.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #32. bolu gulung tiramisu. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#32. Bolu Gulung Tiramisu is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. #32. Bolu Gulung Tiramisu is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have #32. bolu gulung tiramisu using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #32. Bolu Gulung Tiramisu:
- {Get 3 butir of telur.
- {Take 90 g of gula pasir.
- {Take 10 g of maezena.
- {Take 70 g of terigu rendah protein.
- {Take 10 g of susu bubuk.
- {Make ready 1 bks of vanili bubuk.
- {Take of Pasta coklat.
- {Take of Pasta tiramisu.
- {Prepare 1 sdt of sp.
- {Make ready 125 g of mentega.
Steps to make #32. Bolu Gulung Tiramisu:
- Siapkan bahan-bahan kue (campur terigu, susu bubuk dan maezena kemudian diayak) dan loyang yg sdh dialasi dgn kertas roti.
- Cairkan mentega kemudian sisihkan. Campur telur, gula, sp hingga putih mengembang.
- Kemudian masukkan mentega cair secara bertahap dan aduk searah menggunakan spatula hingga merata.
- Bagi adonan menjadi 3 bagian, yang 2 bagian diberi perasa tiramisu, dan coklat.
- Siapkan loyang kemudian tuang adonan ke dalam loyang dan diratakan. Kemudian panggang pada suhu 150⁰C hingga matang..
- Setelah matang, keluarkan kue dari loyang dan lepaskan kertas rotinya.
- Olesi kue dengan krim atau selai sesuai selera kemudian gulung perlahan menggunakan lap. Diamkan kue selama 1 atau 2 jam kemudian buka lapnya dan siap dipotong.
- Potong² kuenya dan bungkus dengan plastik. Kue siap dinikmati.
So that's going to wrap this up with this special food #32. bolu gulung tiramisu recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!