Easiest Way to Prepare Homemade 57.Dadar Gulung

57.Dadar Gulung.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, 57.dadar gulung. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

57.Dadar Gulung is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. 57.Dadar Gulung is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 57.dadar gulung using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 57.Dadar Gulung:

1. {Make ready 250 gram of tepung terigu.
2. {Take 1 sdm of tepung sagu/kanji/tapioka.
3. {Take 2 butir of telur kocok.
4. {Take 1/2 sdt of garam.
5. {Take 700 ml of santan(me:kara 65 ml+air).
6. {Make ready 2 sdm of minyak goreng.
7. {Take of Isian sesuai selera (me:pisang,meses,keju).
8. {Get of Pasta pandan dan pasta mocca buat pewarna.

Instructions to make 57.Dadar Gulung:

1. Siapkan bahan.
2. Campur tepung, santan dan garam aduk rata, kemudian telur kocok aduk lagi,,, terakhir masukkan minyak goreng saring adonan halus ga ada yang bergerindil.
3. Ambil dua adonan masing2 150 ml dan beri pasta mocca dan pasta pandan... kemudian masing2 warna masukkan ke plastik dan gunting kecil saja ujungx.
4. Buat dua garis warna hijau atau warna coklat.. kemudian satu sendok sayur adonan yang putih,, masak dengan api cenderung kecil hingga berpori.. angkat sisihkan.. ulangi hingga habis, isi dengan pisang dan meses lipat seperti amplop.
5. Kalo yang mawar ini sisa adonan putih dan sisa dari adonan yang ada diplastik saya kasih pasta mocca lagi saya bikin dadar gulung mawar dengan isian pisang, meses dan keju.

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