Dadar gulung isi Unti kelapa.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, dadar gulung isi unti kelapa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dadar gulung isi Unti kelapa is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Dadar gulung isi Unti kelapa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook dadar gulung isi unti kelapa using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dadar gulung isi Unti kelapa:
- {Get of bahan kulit dadar :.
- {Make ready 250 gr of tepung terigu.
- {Make ready 2 sdm of tepung kanji.
- {Take 65 ml of santan kara (1 sachet).
- {Prepare 1 butir of telur.
- {Prepare 2 sdm of minyak.
- {Prepare 600 ml of air.
- {Get secukupnya of pasta pandan.
- {Prepare secukupnya of garam.
- {Get of Unti kelapa (lihat resep).
Steps to make Dadar gulung isi Unti kelapa:
- Kulit : campur semua bahan, kocok dgn whisk sampai lembut dan tidak ada yg bergerindil.
- Ambil 1 ciduk sayur adonan, kemudian buat dadaran di pan teflon datar. Tips : Gunakan api sedang dan pastikan pan sudah benar2 panas ketika akan mendadar (adonan berbunyi psss..ketika dituang keatas pan), sehingga terbentuk kulit yang bopeng2 cantik. Jika pan belum panas, maka kulit yg terbentuk akan mulus saja permukaannya, tidak terbentuk bopeng2 khasnya darlung. Lakukan sampai adonan habis.
- Sementara menunggu kulit berikutnya matang, isikan 1 sdm unti keatas kulit, lipat kemudian gulung. Lakukan sampai habis.
- Sajikan..
So that is going to wrap this up with this special food dadar gulung isi unti kelapa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!