How to Prepare Award-winning Donat Water Roux

Donat Water Roux.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, donat water roux. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Donat Water Roux is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Donat Water Roux is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook donat water roux using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Donat Water Roux:

1. {Prepare of Bahan Water Roux.
2. {Make ready 2 sdm of Tepung protein tinggi (Cakra).
3. {Get 125 ml of air.
4. {Prepare of Bahan Adonan:.
5. {Make ready 300 gr of Tepung Protein tinggi (cakra).
6. {Get 3 sdm of Gula pasir.
7. {Get 1/2 sdm of Ragi instant (Fernipan).
8. {Prepare 1 sdm of susu bubuk.
9. {Get 1 btr of telur.
10. {Make ready 50 ml of air (me: susu cair).
11. {Prepare 3 sdm of margarin.
12. {Take of Minyak untuk menggoreng.
13. {Prepare of Topping:.
14. {Take of Sesuai selera.

Instructions to make Donat Water Roux:

1. Bahan water roux dimasukkan dalam wajan lalu panaskan dan terus aduk hingga mengental, tidak perlu sampai meletup2. Matikan api, sisihkan biar dingin (suhu ruang)..
2. Masukkan semua bahan adonan kering dalam wadah, aduk merata (saya menggunakan hand mixer). Tambahkan telur lalu susu sedikit demi sedikit, naikkan kecepatan mixer. Setelah rata tercampur terakhir masukkan margarin. Mixer/uleni hingga adonan kalis. Diamkan adonan dalam wadah tertutup lap kering bersih maksimal 1 jam hingga adonan mengembang 2 kali lipat..
3. Kempiskan adonan, bagi adonan sesuai selera (saya 50 gr) lalu bentuk adonan. Diamkan kembali maksimal 20 menit, lalu goreng dengan api kecil. Cukup balik satu kali saja agar tidak menyerap minyak. Angkat setelah kekuningan. Setelah tidak panas, hiasi dengan topping sesuai selera. Kalau tidak habis simpan dalam tempat tertutup, donat masih empuk keesokan harinya.

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