Bolu Kering Donat.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, bolu kering donat. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Bolu Kering Donat is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Bolu Kering Donat is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bolu kering donat using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bolu Kering Donat:
- {Get 2 butir of telur.
- {Make ready 60 gr of gula pasir.
- {Prepare 100 gr of terigu.
- {Get 1 sdt of vanila / perasa rhum.
- {Make ready 1 sdt of sprinkle warna.
- {Take 1 sdm of keju parut.
- {Make ready 1 sdm of kacang panggang tumbuk.
- {Make ready Secukupnya of bahan taburan lain sesuai selera.
Steps to make Bolu Kering Donat:
- Siapkan semua bahan. Siapkan juga cetakan atau loyang (Saya pakai cetakan donat silikon)..
- Kocok telur dan gula hingga putih kental berjejak..
- Tambahkan terigu sambil diayak. Aduk hingga rata. Masukkan adonan dalam plastik segitiga. Panaskan oven..
- Semprotkan ke dalam cetakan. Taburi dengan topping sesuai selera..
- Panggang dalam oven dengan suhu 170° selama 15 menit, turunkan suhu 160°C, tetap oven 15 menit lagi. Turunkan suhu 150°C, dengan api bawah 15 menit. Setelah matang keluarkan dari oven, angin-angin hingga dingin. Simpan dalam toples kedap udara..
So that's going to wrap this up for this special food bolu kering donat recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
