Donat Kepang (Eggless).
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, donat kepang (eggless). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Donat Kepang (Eggless) is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Donat Kepang (Eggless) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have donat kepang (eggless) using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Donat Kepang (Eggless):
- {Prepare 250 gram of tepung terigu protein tinggi.
- {Get 2 sdm of gula pasir.
- {Get 1/2 sdt of garam.
- {Take 1 sdm of ragi instan.
- {Prepare 180 ml of susu cair suhu ruang.
- {Get 35 gram of butter cairkan.
- {Make ready Secukupnya of minyak untuk menggoreng.
- {Take Secukupnya of gula salju untuk topping.
Steps to make Donat Kepang (Eggless):
- Cairkan margarin, lalu tambhakn gula, garam, ragi instan dan susu cair, aduk2 ±5 mnt.
- Tambahkan tepung, ulen hingga kalis elastis. Diamkan ± 1 jam.
- Kempiskan adonan, ulen sebentar, bagi adonan timbang ±45 gr. Rounding lalu bentuk sesuai selera, diamkan lg ± 15 menit. Baru goreng. Biar bentuk gk cantik tp ini lembut, bisa nyerat..
So that's going to wrap this up with this exceptional food donat kepang (eggless) recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!