Easiest Way to Make Quick Dadar Gulung Pinky

Dadar Gulung Pinky.

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dadar gulung pinky. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dadar Gulung Pinky is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Dadar Gulung Pinky is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dadar gulung pinky using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dadar Gulung Pinky:

1. {Prepare 100 gr of tepung terigu protein sedang.
2. {Prepare 1 sdm of tepung tapioka.
3. {Get 1 butir of telur ayam.
4. {Make ready 1 sdm of minyak goreng bersih.
5. {Make ready 230 ml of air.
6. {Prepare Secukupnya of pewarna strawberry.
7. {Prepare of Isian:.
8. {Take 1 buah of pisang ambon potong-potong.
9. {Prepare Secukupnya of keju cheddar parut.
10. {Get Secukupnya of selai coklat.

Instructions to make Dadar Gulung Pinky:

1. Aduk rata semua bahan dadar kecuali pewarna merah tua. Aduk rata lalu saring..
2. Beri pewarna pada adonan. Saya pake pasta kupu² yang rasa strawberry.
3. Panaskan teflon, tuang adonan, masak sampai pinggirnya lepas sendiri. Balik ke piring, lakukan hingga seluruh adonan habis..
4. Ambil 1 kulit dadar beri satu potongan pisang, tambahkan parutan keju dan selai coklat. Lipat sisinya lalu gulung..
5. Siap disajikan..

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