Donat Kentang Awet Lembut.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, donat kentang awet lembut. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Donat Kentang Awet Lembut is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Donat Kentang Awet Lembut is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook donat kentang awet lembut using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Donat Kentang Awet Lembut:
- {Get 400 gr of kentang (rebus lumatkan).
- {Prepare 750 gr of tepung terigu cakra.
- {Take 200 gr of gula pasir (yg tidak suka manis boleh di kurangi).
- {Get 1/4 sdt of garam.
- {Take 3 sdt of fernipan.
- {Make ready 100 ml of air matang biasa.
- {Get 100 gr of margarin.
- {Prepare 2 biji of telur ayam.
- {Get 2 sachet of susu bubuk putih.
Instructions to make Donat Kentang Awet Lembut:
- Campur tepung terigu, gula pasir, garam, fernipan, susu aduk rata.
- Masukkan telur ayam, kentang dan air. Lalu uleni sampai setengah kalis.
- Masukkan margarin,, uleni sampai kalis.
- Diamkan sambil tutup dg serbet bersih selama ± 30 menit.
- Setelah itu kempeskan dan uleni sebentar lalu di bentuk sesuai selera.
- Diamkan lagi selama ±15 menit.
- Terakhir,, goreng dg minyak banyak dan api kecil sampai matang dengan sekali balik saja agar tidak berminyak.
- Angkat dan sajikan dg topping sesuai selera. Kalo aku pake coklat glaze + meises.
So that is going to wrap it up for this exceptional food donat kentang awet lembut recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!