Dadar gulung.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, dadar gulung. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Dadar gulung is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Dadar gulung is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dadar gulung using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dadar gulung:
- {Take of Bahan kulit :.
- {Make ready 300 g of terigu.
- {Take 400 cc of santan.
- {Get 3 sdk of gula putih.
- {Take of Seujung sdm garam.
- {Get of Sumba hijau Dan coklat.
- {Take 1 sdt of vanili.
- {Take of Bahan isi :.
- {Make ready 1/2 of kelapa sedang.
- {Prepare 200 g of gula merah.
- {Prepare Sedikit of garam.
- {Get Sedikit of Air untuk mencairkan gula.
Steps to make Dadar gulung:
- Taruh santan dalam tempat, tambah gula Dan garam. Aduk2 supaya gula larut. Lalu ayak tepung Dan Aduk2 sampai tercampur rata..
- Bila sudah tercampur rata. Ambil se centok taruh mangkok. Kasih warna coklat. Yang banyak kasih warna hijau. Sisihkan.
- Sementara ambil wajan buat bikin enten2. Gula Dan garam kasih sedikit Air. Panaskan sampai gula mencair smua. Bru masukkan parutan kelapa. Masak sampai air habis..
- Bila enten2 kelapa sudah siap. Panaskan sedikit mentega dalam loyang. Kasih warna coklat dulu Baru hijau. Masak sampai matang. Angkat Dan isi dengan enten2 Dan gulung. Jadi lah sebuat dadar gulung yang mantul endulll.
So that's going to wrap it up with this special food dadar gulung recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!