Steps to Make Super Quick Homemade Kue Cubit

Kue Cubit.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, kue cubit. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kue Cubit is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Kue Cubit is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kue cubit using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kue Cubit:

1. {Prepare of Bahan A.
2. {Make ready 100 gram of tepung terigu protein rendah (kunci).
3. {Get 11 gram of ragi instant (1 bungkus fermipan).
4. {Get 100 ml of air.
5. {Prepare of Bahan B.
6. {Make ready 175 gram of gula pasir.
7. {Get 3 butir of telur.
8. {Prepare of Bahan C.
9. {Prepare 150 gram of tepung terigu protein rendah.
10. {Make ready 10 gram of Baking Powder.
11. {Make ready 1/4 sdt of garam.
12. {Prepare 100 gram of mentega lelehkan (vitas).
13. {Get 225 ml of susu cair (ultra milk).
14. {Make ready of Topping.
15. {Get 17 sdt of messes.

Instructions to make Kue Cubit:

1. Campurkan semua bahan A, lalu aduk dengan spatula. Tutup dengan plastic wrap sisihkan biarkan selama 10 menit atau hingga mengembang (adonan lebih naik dari sebelumnya)..
2. Kocok kedua bahan B hingga berbusa saja menggunakan mixer.
3. Ayak tepung terigu, vanili dan baking powder. Campurkan semua bahan C jadi satu. Masukan semua campuran bahan C sedikit demi sedikit kedalam bahan B. Aduk rata dengan spatula..
4. Cek Bahan A apakah sudah mengembang jika sudah kempiskan dengan mengaduk rata adonan. Mixer semuanya menjadi satu dengan kecepatan rendah hingga tercampur rata saja..
5. Panaskan cetakan kue cubit lalu masak adonan. Masak dengan ditutup hingga 1/2 matang. Beri mesis diatasnya, masak lagi hingga matang atau sesuai tingkat kematangan yang diinginkan..
6. TIPS : 1. Pastikan ragi kondisi baik agar adonan biang bagus mengembang. 2. Aduk tiap kali adonan ingin di tuang ke cetakan. 3. Gunakan api kecil dan gunakan tusuk sate untuk mengangkat kue cubit. 4. Tekstur Adonan biang tidak encer juga tidak kental..

So that is going to wrap it up with this special food kue cubit recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!