Steps to Prepare Favorite Dadar Gulung

Dadar Gulung.

Dadar Gulung

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, dadar gulung. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Dadar Gulung is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Dadar Gulung is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook dadar gulung using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dadar Gulung:

  1. {Make ready 2 butir of telur ayam.
  2. {Get 1 buah of sosis sapi.
  3. {Prepare 1 siung of bawang merah.
  4. {Get 1 siung of bawang putih.
  5. {Get 1 batang of daun bawang (ambil bagian daunnya saja).
  6. {Prepare 1/4 sdt of garam.
  7. {Make ready 1/4 sdt of kaldu bubuk.
  8. {Take 1/4 sdt of lada bubuk.
  9. {Take 1/4 sdt of ketumbar bubuk.
  10. {Make ready Secukupnya of minyak sayur untuk menggoreng.

Instructions to make Dadar Gulung:

  1. Siapkan bahan-bahan yang diperlukan. Iris bawang merah, bawang putih, dan daun bawang. Potong sosis menjadi 4 bagian..
  2. Kocok rata telur, lada, garam, kaldu, dan ketumbar bubuk..
  3. Panaskan wajan, lalu beri sedikit minyak. Tuang setengah adonan telur ke wajan. Diamkan sebentar, lalu tata irisan sosis, bawang merah, bawang putih, dan daun bawang di atasnya. Gulung perlahan-lahan. Masak hingga kecokelatan, lalu balik. Lakukan dengan api kecil supaya telur tidak hangus..
  4. Potong-potong telur dan sisa sosis. Dadar gulung siap dinikmati..

So that is going to wrap it up with this special food dadar gulung recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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