Easiest Way to Prepare Super Quick Homemade Donat tanpa ulen anti gagal

Donat tanpa ulen anti gagal.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, donat tanpa ulen anti gagal. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Donat tanpa ulen anti gagal is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Donat tanpa ulen anti gagal is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have donat tanpa ulen anti gagal using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Donat tanpa ulen anti gagal:

1. {Prepare of Bahan biang :.
2. {Get 1/2 sachet of Ragi (me:fermipan).
3. {Prepare 175 ml of Air hangat.
4. {Prepare of Bahan 1:.
5. {Make ready 350 gr of Tepung terigu protein tinggi.
6. {Get 1 butir of Telur.
7. {Prepare 1/2 sachet of Susu bubuk (me: dancow sachet).
8. {Get 1 sachet of Vanilli.
9. {Take 4 sdm of Gula pasir.
10. {Get of Bahan 2:.
11. {Prepare 1/4 sdt of Garam.
12. {Get 30 gr of Butter.

Instructions to make Donat tanpa ulen anti gagal:

1. Bahan biang dicampur+ 1 sdm gula pasir, diamkan 10 menit sampai mengembang..
2. Campur semua bahan 1, setelah rata tambahkan bahan biang tadi, aduk2 sampai rata.
3. Kemudian tambahkan garam, butter/margarin...aduk rata sampai tdk menempel dibaskom, bulatkan,.
4. Tutup kain ato plastik 20-30 menit sampai mengembang.
5. Buka, kempiskan adonan, bagi sekitar @35 gr an (bisa kurang ato lebih dikit gpp).
6. Lubangi dgn tutup sesuatu (sy pake ttup kecap). Diamkan sbntar (10 menit an).
7. Goreng dlm minyak panas dan banyak/kamplung, cukup balik 1x biar ga terlalu bnyak serap minyak.
8. Bila sdh kecoklatan, angkat, tiriskan...kalo sy makan pakr gula halus ato margarin+mesis.

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