How to Make Favorite 32. Tamagoyaki/dadar gulung

32. Tamagoyaki/dadar gulung.

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, 32. tamagoyaki/dadar gulung. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

32. Tamagoyaki/dadar gulung is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. 32. Tamagoyaki/dadar gulung is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 32. tamagoyaki/dadar gulung using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 32. Tamagoyaki/dadar gulung:

1. {Make ready 4 butir of telur ayam.
2. {Make ready 2 sdm of susu cair me: skip.
3. {Prepare 1 buah of wortel potong kecil2.
4. {Prepare 1/2 buah of bawang bombai potong kecil2.
5. {Prepare Secukupnya of garam lada bubuk dan kaldu jamur.
6. {Take 4 buah of cabe merah,iris.
7. {Make ready 2 buah of cabe rawit,iris.
8. {Prepare 1 of Daun bawang dan sledri iris.

Instructions to make 32. Tamagoyaki/dadar gulung:

1. Campur semua bahan,aduk.
2. Panaskan sedikit minyak di atas teflon.
3. Tuang telur pakai sendok sayur ratakan.
4. Setelah permukaan bawahnya matang gulung ujungnya.
5. Lakukan lagi tuang sampai habis.
6. Setelah matang angkat dan iris, siap di sajikan.

So that is going to wrap this up for this special food 32. tamagoyaki/dadar gulung recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!