How to Prepare Any-night-of-the-week Donat kentang lembut

Donat kentang lembut.

Donat kentang lembut

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, donat kentang lembut. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Donat kentang lembut is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Donat kentang lembut is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have donat kentang lembut using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Donat kentang lembut:

  1. {Take 1/2 kg of terigu protein sedang.
  2. {Make ready 1/2 kg of kentang rebus.
  3. {Take 100 gr of Gula pasir.
  4. {Prepare 70 grm of Margarin.
  5. {Get 4 biji of Kuning Telur.
  6. {Get 1 bks of Permipan.
  7. {Get 1 bks of Susu bubuk.
  8. {Prepare 170 ml of Air.
  9. {Make ready 1/2 sdt of Garam.

Instructions to make Donat kentang lembut:

  1. Masukkan bahan kering kecuali margarin dan garam, aduk hingga tercampur rata.
  2. Masukkan bahan basah (air, telur, dan kentang)uleni hingga tercampur rata,.
  3. Masukkan margarin dan garam... Kemudian uleni hingga kalis elastis.
  4. Setelah Kalis tutup adonan selama 40 menit hingga mengembang 2x lipat.
  5. Setelah 40 menit buka adonan lalu kempiskan,.
  6. Adonan siap d bentuk sesuai keinginan, kemudian diamkan 20 menit.
  7. Lalu siap d goreng dgn api kecil.

So that is going to wrap this up with this special food donat kentang lembut recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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