Dadar Gulung Pisang Coklat.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dadar gulung pisang coklat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dadar Gulung Pisang Coklat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Dadar Gulung Pisang Coklat is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dadar gulung pisang coklat using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dadar Gulung Pisang Coklat:
- {Get of Bahan kulit :.
- {Prepare 150 gr of tepung terigu (segitiga).
- {Get Sejumput of garam.
- {Make ready 1 sdt of coklat bubuk.
- {Take 1 sdt of gula pasir.
- {Prepare 1 sdt of essens coklat.
- {Make ready 150 ml of air.
- {Take of Bahan Isian :.
- {Get 3 buah of pisang (me raja nangka).
- {Take 200 gr of meses.
- {Get 75 gr of parutan keju.
Steps to make Dadar Gulung Pisang Coklat:
- Cara buat kulit : campur terigu, garam, coklat bubuk dan gula. Aduk2 rata kemudian masukan air sedikit demi sedikit sampai tercampur rata semua bahan..
- Setelah itu masukan essens coklat lalu aduk2 sampai rata. Saring agar tidak ada tepung yg bergerindil..
- Untuk isian : iris pisang memanjang lalu goreng sampai layu..
- Siapkan teflon (ukuran 20) kemudian tuangkan adonan kulit kedalam teflon, tunggu sampai matang rata. Angkat kemudian tata pisang dan meses diatas kulit, lalu gulung..
- Lakukan hal yg sama berulang sampai adonan habis..
- Setelah semua selesai, letakan parutan keju diatas dadar gulung kemudian rekatkan dengan plastik..
- Selamat mencoba 🤗.
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