Recipe of Homemade Donat kentang

Donat kentang.

Donat kentang

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, donat kentang. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Donat kentang is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Donat kentang is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook donat kentang using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Donat kentang:

  1. {Get 250 of tepung cakra kembar.
  2. {Prepare 30 gr of gula halus.
  3. {Make ready 10 gr of susu bubuk.
  4. {Make ready 1 sdt of ragi instan.
  5. {Take 1/2 sdt of baking powder.
  6. {Prepare 2 of kuning telur.
  7. {Make ready 100 ml of susu cair dingin.
  8. {Take 38 gr of mentega.
  9. {Prepare 1/2 sdt of garam.
  10. {Get 1 buah of kentang kukus.

Steps to make Donat kentang:

  1. Masukkan semua bahan kecuali margarin dan garam,uleni semua bahan hingga kalis.
  2. Setelah kalis masukkan margarin dan garam, setelah itu diamkan selama 10 menit di tutup dgn mangkok stlah 10 menit tutup lagi selama 10 menit tutup dgn plastik setelah 10 menit buka bentuk" donat diamkan slama 40 menit.
  3. Setelah 40 menit di goreng,tunggu hingga dingin donatnya baru di beri glaze, untuk glaze 85 gula halus dan tmbhkan sedikit vanili dan perasa stowberry/ sesuai selera di tmbh margarin cair 1 sdm,dan tmbhkan 3_4 sdt air panas campur semua bahan.
  4. Selamat mencoba.

So that's going to wrap it up for this exceptional food donat kentang recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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