How to Make Quick Dadar Gulung Isi Pisang coklat

Dadar Gulung Isi Pisang coklat.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, dadar gulung isi pisang coklat. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Dadar Gulung Isi Pisang coklat is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dadar Gulung Isi Pisang coklat is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook dadar gulung isi pisang coklat using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dadar Gulung Isi Pisang coklat:

1. {Take of Kulit dadar :.
2. {Prepare 150 gr of terigu.
3. {Prepare 350 ml of susu cair.
4. {Prepare 2 sdm of gula halus.
5. {Prepare 1 of telor.
6. {Prepare 3 sdm of minyak goreng.
7. {Get 1 sdm of tepung tapioka.
8. {Prepare 1/4 sdt of garam.
9. {Prepare 2 tetes of pasta coklat.
10. {Make ready of Isi :.
11. {Make ready secukupnya of Mentega.
12. {Take of Pisang yg sdh matang.
13. {Make ready of Selai coklat.
14. {Make ready of Keju untuk topingnya.

Instructions to make Dadar Gulung Isi Pisang coklat:

1. Kulit : campur semua bahan jadi satu, aduk dengan whisk sampai rata lalu saring.
2. Panaskan teflon, lalu kecilkan api,.Ambil 1 sendok sayur adonan,tuang bentuk bulat, biarkan hingga adonan agak kering.
3. Isi: lelehkan mentega, tumis pisang hingga matang, lalu angkat, sisihkan.
4. Penyelesaian: ambil 1 lembar kulit dadar, beri selai coklat dan pisang, lipat kiri kanannya, lalu gulung, lakukan hingga adonan habis.
5. Siap sajikan dengan toping keju parut😊.

So that's going to wrap it up for this special food dadar gulung isi pisang coklat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!