Step-by-Step Guide to Make Favorite Dadar Gulung Ubi Ungu Tanpa Pewarna Makanan

Dadar Gulung Ubi Ungu Tanpa Pewarna Makanan.

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, dadar gulung ubi ungu tanpa pewarna makanan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dadar Gulung Ubi Ungu Tanpa Pewarna Makanan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Dadar Gulung Ubi Ungu Tanpa Pewarna Makanan is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dadar gulung ubi ungu tanpa pewarna makanan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dadar Gulung Ubi Ungu Tanpa Pewarna Makanan:

1. {Get 130 gram of ubi ungu (kukus).
2. {Make ready 150 gram of tepung terigu.
3. {Prepare 50 gram of tepung tapioka.
4. {Make ready 1 of telur.
5. {Get 65 of santan.
6. {Take 400 ml of air.
7. {Make ready 1/2 sdt of garam.
8. {Make ready of Bahan Unti.
9. {Prepare 250 gram of kelapa parut.
10. {Prepare 100 gram of gula merah.
11. {Get 100 ml of air.
12. {Take of Daun pandan.
13. {Prepare 1/2 sdt of garam.

Steps to make Dadar Gulung Ubi Ungu Tanpa Pewarna Makanan:

1. Masak unti, campur gula merah, air dan daun pandan. Lalu masukkan kelapa parut..
2. Campur air, santan, garam dan ubi ungu blender.
3. Campur dengan tepung lalu aduk rata.
4. Masak 1 centong sayur hingga bagian pinggang lepas dengan api kecil.
5. Setelah masak langsung digulung. Letakkan 1 sdm unti dan gulung..
6. Sajikan. YouTube desmawati kuretangin.

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